Sunday 10th January2027
Vectis Historic Vehicle Club Lunch
12 noon with Sit-down for lunch at 12.30pm to 5pm
Main Courses
Chicken Supreme, with Carrot Puree, Rosemary Roast Potatoes & Vegetables
plated, with additional tabled Vegetables & Traditional Gravy (1)
Butternut Squash & Beetroot Wellington, Carrot Puree, Rosemary Roast Potatoes,
Vegetables, Led Wine Gravy (V) (1, 3, 7, 12)
Grilled Seabass, Lyonnaise Potatoes, Green Beans, Roast Cherry Tomatoes, Citrus Glaze (4, 7)
Desserts
Baked Cheesecake with Strawberry & Prosecco Compote (1,3,7,12)
Christmas Pudding, Brandy Sauce (1, 7)
Cheese, Chutney and Crackers (1,3,7,8,11, GFA)
Followed by Tea or Coffee with after Dinner Mints
18.09.26
The small numbers next to each course refer to allergens using the key:
| 1 | Cereals containing Gluten such as wheat, rye, barley, oats, spelt or khorasan |
| 2 | Crustaceans for example prawns, crabs, lobster, crayfish |
| 3 | Eggs |
| 4 | Fish |
| 5 | Peanuts |
| 6 | Soybeans |
| 7 | Milk (including lactose) |
| 8 | Nuts, such as almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts |
| 9 | Celery (including celeriac) |
| 10 | Mustard |
| 11 | Sesame seeds |
| 12 | Sulphur dioxide (>10mg/kg or 10mg/L) |
| 13 | Lupin |
| 14 | Mollusc for example clams, mussels, whelks, oysters, snails and squid |
| GFA | Gluten Free alternative available on request |
| V/VE | Vegetarian / Vegan |
Please make payments to:-
VHVC Ltd
A/C 14242532
Sort 54-10-34
Business A/C
Please use your Full Name as reference
Please also advise your menu choice to vhvcltd@hotmail.com with names of your partner
or group against each diner
18.09.2026